Kipp’s Sausage Lentil Soup

5 cups water

1 12oz pork sausage

1½ cups lentils

1 14oz can diced stewed tomatoes

1 medium onion, chopped

3 carrots, chopped

2 celery stalk, chopped

1 cloves garlic, minced

4 cubes beef bouillon

1 tbsp chili powder

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+ sauté sausage, onion, garlic, carrot and celery until sausage is browned.

+ drain of excess fat.

+ add the rest of the ingredients and bring to a boil.

+ simmer covered 30 minutes or until lentil are soft.

+ stir occasionally and add water as required.